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    You are in: Home / Recipes / Mushroom Gratin With Asiago Cheese Recipe
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    Mushroom Gratin With Asiago Cheese

    Mushroom Gratin With Asiago Cheese. Photo by *Parsley*

    1/1 Photo of Mushroom Gratin With Asiago Cheese

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Epi Curious's Note:

    Clipped from the AJC, this recipe is from the very popular Chops Restaurant in Atlanta.

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    Serves: 2


    Units: US | Metric


    1. 1
      Preheat the broiler. In a large skillet, melt the butter over medium heat. Add the shallots and saute, stirring occasionally, until softened, 3 to 5 minutes. Add the mushrooms, wine and salt/pepper mix and cook until all the liquid evaporates. Add cream and reduce to a sauce consistency. Taste for seasoning. Transfer mixture to an ovenproof dish and top with the Asiago cheese. Place under the broiler until the cheese melts.

    Ratings & Reviews:

    • on December 07, 2009


      I just love mushrooms and this was awesome! If you love mushrooms, you must try this. I made this according to the recipe but only used 1/2 cup heavy cream. It worked just fine. The amount of cheese is just right. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mushroom Gratin With Asiago Cheese

    Serving Size: 1 (403 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 550.3
    Calories from Fat 455
    Total Fat 50.5 g
    Saturated Fat 31.1 g
    Cholesterol 178.3 mg
    Sodium 61.2 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 2.2 g
    Sugars 4.1 g
    Protein 10.0 g

    The following items or measurements are not included:

    salt and pepper

    asiago cheese

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