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    You are in: Home / Recipes / Mushroom-Gouda French Bread Pizzas Recipe
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    Mushroom-Gouda French Bread Pizzas

    Average Rating:

    3 Total Reviews

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    • on September 19, 2012

      I expected to like this but I had no idea I'd be such a piggy about it! I made 1/2 a very long baguette and ate the whole thing myself. So simple and so very, very tasty!
      Made in honour of VickiJ. RIP my dear.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2007

      This was really simple and nice. i had it on a partly baked gf french stick. very nice, will make again. i loved the melted gouda. Thanks for posting. Miss Pixie x x x :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2012

      What a nice surprise appetizer. I made this with a small baugette of French bread. I think the flavors of the cheese and basil were outstanding together. A nice balance with the marinara sauce. They were the perfect little bites. I did use smoked Gouda instead of plain, because that's what I had in my refrigerator.

      I will miss you Miss Vicky. RIP

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mushroom-Gouda French Bread Pizzas

    Serving Size: 1 (69 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 169.0
     
    Calories from Fat 31
    18%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 1.2 mg
    0%
    Sodium 457.8 mg
    19%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 3.2 g
    13%
    Sugars 6.4 g
    25%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    gouda cheese

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