Mushroom & Goat Cheese Sandwiches

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READY IN: 27mins

Ingredients Nutrition


  1. Whisk vinegar, oil, salt, pepper and thyme.
  2. Using a pastry brush, spread dressing on the mushroom caps.
  3. Heat a large nonstick skillet over medium high.
  4. Add mushrooms and cook 5 to 6 minutes.
  5. Turn mushrooms and add onions; cook 5 to 6 minutes, until mushrooms are tender and the onions softened.
  6. Spread bottom half of each roll with 1/4 of the cheese.
  7. Add arugula, then a mushroom, onions and other half of roll.

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