Mushroom Garlic Sauce

READY IN: 10mins
Recipe by Kittencal@recipezazz

Not your everyday common mushroom sauce! This makes about 2-1/2 cups sauce, but the recipe can be doubled, this is fantastic on beef!

Top Review by bluemoon downunder

I made this flavoursome and very quick to make sauce to serve with KITTENCAL's Recipe #166853 and noodles. The perfect complement. Except for omitting the crushed red pepper flakes and curry powder and increasing the garlic (personal taste preferences), I made this exactly to the recipe. A great find and a recipe I'll certainly be making again. Thank you KITTENCAL!

Ingredients Nutrition

Directions

  1. In a large saucpan, cook mushrooms, shallots, garlic, curry powder and crushed red pepper in hot oil until the mushrooms are tender.
  2. Add in 3/4 cup chicken broth, soy sauce and nutmeg; bring to boiling.
  3. In a small cup or bowl whisk together wine and cornstarch until smooth.
  4. Add to the saucepan; cook and stir until smooth and slightly thickened.

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