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I made this flavoursome and very quick to make sauce to serve with KITTENCAL's Kittencal's Low-Fat Parmesan Turkey Meatballs and noodles. The perfect complement. Except for omitting the crushed red pepper flakes and curry powder and increasing the garlic (personal taste preferences), I made this exactly to the recipe. A great find and a recipe I'll certainly be making again. Thank you KITTENCAL!

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bluemoon downunder December 29, 2008

This was absolutely fabulous. I am not a gravy person, but I loved it. My husband, on the other hand, is a gravy fanatic and he loved this. I did not find it sweet at all. Loved the bit of curry and nutmeg. We had this with Turkey Meatballs and Carrot Salad #114503. They were great together!

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Chef Johnsonville June 29, 2008

While the sauce had an interesting flavor, it was not quite what I expected. It was a little sweeter somehow than I expected. I think it may need a little tweaking to make it perfect, but otherwise a good sauce.

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The Cookaholic December 03, 2007

Yum a lot! I had to substitute a few things - red onion instead of shallots, sherry instead of white wine, and i left out the nutmeg and curry powder and tossed in a bit of Italian seasoning instead. This was so delish! We will be making this again... I served mine with a pot roast that, sadly, needed some sauce! :)

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LizzieP November 06, 2006

Mmmm...good! We had this with beef shish kebabs. I substituted chicken broth for the wine. It was quick and easy to put together while the other food was on the grill.

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akgrown July 08, 2006

A wonderful sauce that tasted great on a T-Bone Steak.

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Peter J May 03, 2006

I loved this sauce. I ran out of chicken broth so I mixed some beef broth in also, and I substituted red wine for the white. It was a wonderful, rich accompaniment atop our grilled steaks

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cookCol April 23, 2006
Mushroom Garlic Sauce