Mushroom Garlic Pork Chops
"Another tasty recipe from Campbells!! Love it!!"
- Ready In:
- 480hrs
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 tablespoon vegetable oil
- 4 pork chops, 1/2-inch thick (about 1 lb)
- 1 (10 3/4 ounce) can campbells condensed cream of mushroom & garlic soup
- 1⁄4 cup water
directions
- In medium skillet over medium-high heat, heat oil. Add chops and cook 20 minutes or until browned. Set chops aside. Pour off fat.
- Add soup and water. Heat to a boil.
- Return chops to pan. Reduce heat to low. Cover and cook 5 minutes or until chops are no longer pink.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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