Mushroom Garlic Pork Chops

READY IN: 20mins
Recipe by Coraniaid

I don't remember where I found this originally but I have tweaked it quite a bit to get it to the point it is now. My family loves this over rice or with mashed potatoes.

Top Review by lazyme

Yum! I made this pretty much as directed except that I sauteed some fresh mushrooms in a little white wine instead of using the canned mushrooms. Simple, easy, and tasty. Thanks Coraniaid for some nice comfort food.

Ingredients Nutrition

  • 118.29 ml milk
  • 304.75 g can condensed cream of mushroom soup
  • 2 (226.79 g) can mushrooms (reserve liquid)
  • 4 pork chops (~8 oz. each)
  • 7.39 ml oil
  • 9.85 ml garlic powder


  1. Add oil to pan & heat.
  2. Fry porkchops about 5-7 minutes per side.
  3. Combine milk, cream of mushroom soup, mushrooms with liquid & garlic powder.
  4. Remove porkchops from pan.
  5. Add soup mixture to pan & bring to a boil.
  6. Put porkchops back in pan let simmer 5 minutes.
  7. Serve immediately.

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