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    You are in: Home / Recipes / Mushroom-Garlic Pork Chops Recipe
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    Mushroom-Garlic Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Cookin' in Texas's Note:

    I found this on Campbell's Kitchen website. This favorite pork chop dish serves up pan-browned chops in a garlicky mushroom sauce, perfect with steamed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon vegetable oil
    • 4 pork chops, 1/2-inch thick (about 1 lb.)
    • 1 (10 3/4 ounce) can condensed cream of mushroom & garlic soup
    • 1/2 cup milk
    • noodles, cooked

    Directions:

    1. 1
      Heat the oil in a 10-inch skillet over medium-high heat. Add the pork chops and cook until the chops are well browned on both sides. Remove the pork chops and set them aside.
    2. 2
      Stir in the soup and milk. Heat to a boil. Return the pork chops to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chops are cooked through but slightly pink in the center.
    3. 3
      Serve with the noodles.

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    Nutritional Facts for Mushroom-Garlic Pork Chops

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.1
     
    Calories from Fat 186
    61%
    Total Fat 20.7 g
    31%
    Saturated Fat 6.5 g
    32%
    Cholesterol 79.3 mg
    26%
    Sodium 298.8 mg
    12%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 24.0 g
    48%

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