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    You are in: Home / Recipes / Mushroom Garlic Pasta Recipe
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    Mushroom Garlic Pasta

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    1 hr 30 mins

    20 mins

    chia's Note:

    this is a basic quick dinner with fresh vegetables and cheese. feel free to add zucchini, asparagus, spinach- even cooked salmon - this is very adaptable.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 and roast the garlic 1 1/4 hours.
    2. 2
      Cook the mushrooms and onions in the butter, on medium heat, for three minutes.
    3. 3
      Add the broth, thyme and bay leaves.
    4. 4
      Turn to low heat and simmer until the liquid is reduced by half.
    5. 5
      Squeeze out the garlic into a small bowl- be careful, it's hot, so release the steam first.
    6. 6
      Mash garlic with a fork until smooth, then add it to the sauce.
    7. 7
      Simmer one minute, remove the bay leaves, add the cream and the cheese and stir a couple more minutes until the cheese has blended.
    8. 8
      Taste it and add salt to your liking.
    9. 9
      add a dash or two of hot sauce.
    10. 10
      Serve immediately over cooked fettucine.

    Ratings & Reviews:

    • on January 11, 2006

      45

      I don't think it needs the half and half and I added some wine and lemon juice for added flavor. We ate it all up though- I love mushrooms!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2004

      55

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    Nutritional Facts for Mushroom Garlic Pasta

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 533.8
     
    Calories from Fat 207
    38%
    Total Fat 23.0 g
    35%
    Saturated Fat 13.1 g
    65%
    Cholesterol 124.4 mg
    41%
    Sodium 561.4 mg
    23%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.1 g
    8%
    Protein 22.7 g
    45%

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