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    You are in: Home / Recipes / Mushroom Garlic Cream Tarts Recipe
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    Mushroom Garlic Cream Tarts

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on January 23, 2011

      I made one batch with Parmesan and a second batch with feta cheese for a party. As good as the Parmesan ones were, the feta ones were over the top. I also used the garlic butter crescent rolls for even more flavor.

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    • on December 13, 2010

      These were very tasty. However, next time, I think I will use wanton wrappers or some sort of pastry shell as the crescent rolls made everything seem "soft."

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    • on December 23, 2009

      Terrific!

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    • on December 21, 2009

      Made these during Thankgiving, everyone loved them. So easy to make and very tasty and impressive in their cute little cups. Requested to make them for Xmas now. Thanks!

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    • on November 27, 2009

      These recieved mixed reviews. My son, daughter, and mother-in-law all loved them and were disappointed when they were all gone. My husband and father-in-law thought they were good but nothing special.

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    • on November 24, 2009

      This is a great recipe. I have used it for a fancy dinner and for the holiday. My husband LOVES these he has even asked me to keep ingrediants on hand. thank you :)

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    • on November 16, 2009

      I made this for my book club and everyone LOVED it! Big hit and easy to make. I added olives to a few and artichoke hearts to a few others - all were so yummy!

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    • on November 13, 2009

      These were phenomenal!! I love mushrooms and garlic and onions so these were the prefect appetizer for me! I chopped the mushrooms pretty coarsely, not too fine and I also made sure not to cook them until they were mushy: tender but still held their texture. I used the minced garlic out of the jar and it tasted fine. I made these in a regular muffin pan and I liked them that way, not sure if I will try to tiny tart size. My family and I ate the whole pan, so yummy!!

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    • on October 27, 2009

      I made these last minute for a potluck. They were incredibly good and easy to make. I substituted the parsley on top with more grated parmesan. They were gone in minutes! The cost to make them is low as well. Highly recommended!

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    Nutritional Facts for Mushroom Garlic Cream Tarts

    Serving Size: 1 (56 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 126.7
     
    Calories from Fat 67
    53%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.1 g
    20%
    Cholesterol 30.0 mg
    10%
    Sodium 141.5 mg
    5%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.3 g
    5%
    Protein 3.5 g
    7%
    Detailed Nutrition Values About Nutrition Info
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