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    You are in: Home / Recipes / Mushroom Fry-Up Recipe
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    Mushroom Fry-Up

    Average Rating:

     13 Total Reviews

    Showing 1-13 of 13

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    • on January 07, 2012

      A quick and simple way to get yummy mushrooms to serve with grilled meats or even just over mashed potatoes. I added a little fresh thyme, still had some - I think it is a good herb to use with mushrooms.

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    • on October 26, 2011

      This is a delicious recipe. I add cream, dill and tarragon for a nice mushroom sauce for chicken, steak or whatever you want. Thanks for posting

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    • on September 24, 2011

      The platter of these mushrooms was greeted with a bunch of 'oooos' and 'aaaaas' from my kids, and I had to be quick to get any, and no wonder, they are just perfect! I really like how the cooking method is so detailed, it works and the texture is firm and crisp (or as crisp as a mushroom can be).

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    • on August 17, 2011

      I loved this mushroom fry! The only change I made was to purchase sliced mushrooms that were ready to cook. Thanks!

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    • on June 25, 2011

      Mushroom lovers of the world unite and grab your frying pans...this is simply delicious!

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    • on June 24, 2011

      Mmmm, yummy! I made as directed and enjoyed them very much! I did quarter the mushrooms since they were a good size. Thanks! Made for Newest Zaar tag.

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    • on October 21, 2010

      Quick, easy, and yummy! What more is there to say?! Thanks for sharing.

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    • on March 06, 2010

      Good mushrooms! These were simple, tasty, and were a great side dish with steak. Thanks Sydney Mike. Made for Gimme 5 Tag.

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    • on March 05, 2010

      Quick, easy and delicious! I used baby portabellas and freeze dried chives. Made as a Recipenap for Veg 'N Swap #20.

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    • on February 27, 2010

      Thoroughly enjoyed. This is a quick and easy side that could go with oh some dishes. Paired up very well with barley pilaf. Made as written. Thanks so much for the post.

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    • on January 13, 2010

      Used only white this was delish. Thanks!

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    • on December 10, 2009

      Perfect in every way. I am not a mushroom eater but DD and DH thoroughly enjoyed their mushrooms on toast! They were not mushy at all and cooked to perfection I am told. Thanks for another great recipe Syd.

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    • on September 30, 2009

      What a perfect way to fry mushrooms! This is my new go to recipe for mushrooms now. What a difference; no more mushy mushrooms! I served the mushrooms with steak; baked potatoes with sour cream, crispy bacon bits, and grated cheddar cheese for toppers; and a green salad. Yummy!

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    Nutritional Facts for Mushroom Fry-Up

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 137.0
     
    Calories from Fat 116
    85%
    Total Fat 12.9 g
    19%
    Saturated Fat 4.6 g
    23%
    Cholesterol 15.2 mg
    5%
    Sodium 297.4 mg
    12%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.2 g
    9%
    Protein 3.6 g
    7%
    Detailed Nutrition Values About Nutrition Info
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