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    You are in: Home / Recipes / Mushroom Fry-Up Recipe
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    Mushroom Fry-Up

    Mushroom Fry-Up. Photo by breezermom

    1/6 Photos of Mushroom Fry-Up

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    Sydney Mike's Note:

    This recipe was in the Jun 2006 issue of New Zealand's TASTE which I just received from my cookbook swap partner Tansy. How about that -- a recipe for a mushroom dish that I can really enjoy, 'cause they still have a crunch!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wipe mushrooms clean with a clean, damp cloth, then cut them in half.
    2. 2
      Heat a large frying pan over high heat for several minutes, then add the oil & get it really hot.
    3. 3
      Drop the butter into the hot oil, where it will quickly sizzle & start to turn golden. BEFORE it turns brown, add the mushrooms!
    4. 4
      QUICKLY cook the mushrooms for NO MORE THAN 4 1/2 to 5 minutes, stirring once or twice, until lightly browned. If the mushrooms are cooked too slowly, they will stew, give off liquid & become a soupy mess.
    5. 5
      Season with black pepper & salt, then add the coriander & chives.
    6. 6
      Immediately spoon the mushrooms into a serving bowl & ENJOY!

    Ratings & Reviews:

    • on January 07, 2012

      55

      A quick and simple way to get yummy mushrooms to serve with grilled meats or even just over mashed potatoes. I added a little fresh thyme, still had some - I think it is a good herb to use with mushrooms.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2011

      55

      This is a delicious recipe. I add cream, dill and tarragon for a nice mushroom sauce for chicken, steak or whatever you want. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2011

      55

      The platter of these mushrooms was greeted with a bunch of 'oooos' and 'aaaaas' from my kids, and I had to be quick to get any, and no wonder, they are just perfect! I really like how the cooking method is so detailed, it works and the texture is firm and crisp (or as crisp as a mushroom can be).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Mushroom Fry-Up

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 137.0
     
    Calories from Fat 116
    85%
    Total Fat 12.9 g
    19%
    Saturated Fat 4.6 g
    23%
    Cholesterol 15.2 mg
    5%
    Sodium 297.4 mg
    12%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.2 g
    9%
    Protein 3.6 g
    7%

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