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    You are in: Home / Recipes / Mushroom Frittata Recipe
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    Mushroom Frittata

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 21, 2009

      We liked this, but felt it was missing something - needed some spice or acidity or something. Not quite sure yet. However, I did have to make some substitutions, so that may have been the problem. Subbed plain yogurt for the sour cream and instead of swiss cheese I used a reduced fat italian blend shredded cheese because that's what I had around at the time. Also didn't have parsley so I added some dried italian seasoning to the bread crumbs. I think this would be even better topped with hollandaise sauce and my fiance wants me to toss in some italian sausage next time. Will definitely make this recipe again and play around with it. I'm thinking I'll try some fresh cilantro in place of the parsley next time. This was my first time making a frittata and I think this is a great base recipe for experimentation. Thank you so much :)

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    • on February 05, 2009

      I followed the recipe to the T and we loved it. My husband is not an easy one to please, even he loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mushroom Frittata

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 251.3
     
    Calories from Fat 144
    57%
    Total Fat 16.0 g
    24%
    Saturated Fat 8.3 g
    41%
    Cholesterol 243.3 mg
    81%
    Sodium 431.4 mg
    17%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.8 g
    7%
    Protein 15.9 g
    31%

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