2 Reviews

We liked this, but felt it was missing something - needed some spice or acidity or something. Not quite sure yet. However, I did have to make some substitutions, so that may have been the problem. Subbed plain yogurt for the sour cream and instead of swiss cheese I used a reduced fat italian blend shredded cheese because that's what I had around at the time. Also didn't have parsley so I added some dried italian seasoning to the bread crumbs. I think this would be even better topped with hollandaise sauce and my fiance wants me to toss in some italian sausage next time. Will definitely make this recipe again and play around with it. I'm thinking I'll try some fresh cilantro in place of the parsley next time. This was my first time making a frittata and I think this is a great base recipe for experimentation. Thank you so much :)

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muncheechee February 21, 2009

I followed the recipe to the T and we loved it. My husband is not an easy one to please, even he loved it.

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yesimsemih February 05, 2009
Mushroom Frittata