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    You are in: Home / Recipes / Mushroom Fried Rice (Teppanyaki Style) Recipe
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    Mushroom Fried Rice (Teppanyaki Style)

    Mushroom Fried Rice (Teppanyaki Style). Photo by Sue Lau

    1/1 Photo of Mushroom Fried Rice (Teppanyaki Style)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sue Lau's Note:

    This will go wonderfully with something like grilled steak or teriyaki chicken, or just on its own as a vegetarian main dish.

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    Units: US | Metric


    1. 1
      In a small bowl, stir together the soy sauce, brown sugar, and sesame oil; keep nearby.
    2. 2
      In a large skillet or on a griddle, cook onion and mushroom in coconut oil until the mushrooms release their water and that evaporates.
    3. 3
      Stir in the garlic, ginger, and cook until fragrant.
    4. 4
      Add the water chestnuts, scallions and peas, seasoning well with salt and pepper.
    5. 5
      Add the rice and cook until rice is lightly golden in some spots, then add sauce, stirring well.
    6. 6
      Stir in sesame seeds just before serving, or use them as a garnish.

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    Ratings & Reviews:

    • on February 12, 2013


      I LOVE this recipe. I used olive oil instead of coconut because its what I had on hand but followed everything else and it turned out delicious! The dark sesame oil really gives it that Asian flavor. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mushroom Fried Rice (Teppanyaki Style)

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 187.4
    Calories from Fat 64
    Total Fat 7.2 g
    Saturated Fat 4.3 g
    Cholesterol 0.0 mg
    Sodium 359.5 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 3.3 g
    Sugars 6.8 g
    Protein 5.2 g

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