Total Time
25mins
Prep 10 mins
Cook 15 mins

A fairly quick and very tasty dish

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet or wok over high heat.
  2. Add mushrooms and onions, and cook until beginning to soften, stirring or tossing several times.
  3. Reduce heat to medium-high, add pork or shrimp, and continue cooking for 2 minutes.
  4. Add rice and soy sauce.
  5. Stir to combine, and continue cooking for about 5 minutes, stirring or tossing several times.
  6. Make a well in center of rice, add eggs, and cook until partially set, stirring just the egg portion of the mixture.
  7. When mostly set, stir into the rice, breaking up the eggs.
  8. Add green onions, parsley, and pepper, and continue cooking, tossing or stirring regularly, until heated.
  9. Season to taste with more soy sauce or salt as desired.

Reviews

(3)
Most Helpful

I made this as a side dish to my Surf and Turf, Asian Style and it was perfect. My husband devoured it and saved the scant cup of leftovers as his own (he never saves leftovers!). The only change I made was to omit the 1/2 cup diced meat since I was serving it with a meat/seafood entree. Thank you Toby for posting this, it was terrific :)

Hey Jude February 04, 2005

We didn't have any meat or seafood to add but it was fine without it.

karen in tbay February 12, 2004

We really liked this rice - I think I should have used more soy sauce though because mine didn't have a whole lot of flavor. But we still enjoyed it and all 3 of my kids ate it and liked it as well. Thanks

Sherri35 January 09, 2004

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