Mushroom Fried Rice

READY IN: 25mins
Recipe by Toby Jermain

A fairly quick and very tasty dish

Top Review by Hey Jude

I made this as a side dish to my Surf and Turf, Asian Style and it was perfect. My husband devoured it and saved the scant cup of leftovers as his own (he never saves leftovers!). The only change I made was to omit the 1/2 cup diced meat since I was serving it with a meat/seafood entree. Thank you Toby for posting this, it was terrific :)

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet or wok over high heat.
  2. Add mushrooms and onions, and cook until beginning to soften, stirring or tossing several times.
  3. Reduce heat to medium-high, add pork or shrimp, and continue cooking for 2 minutes.
  4. Add rice and soy sauce.
  5. Stir to combine, and continue cooking for about 5 minutes, stirring or tossing several times.
  6. Make a well in center of rice, add eggs, and cook until partially set, stirring just the egg portion of the mixture.
  7. When mostly set, stir into the rice, breaking up the eggs.
  8. Add green onions, parsley, and pepper, and continue cooking, tossing or stirring regularly, until heated.
  9. Season to taste with more soy sauce or salt as desired.

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