Mushroom Fried Rice

READY IN: 18mins
Recipe by Miraklegirl

This is a GREAT fried rice recipe and a wonderful way to use up leftover rice. Adapted from a Gourmet Magazine recipe...

Top Review by Lighthouse Rita

Great recipe! I did make some changes because I did not have all the ingredients on hand. I used red cooking wine, instead of cooking sherry, a chopped sweet onion instead of a green onion and only white mushrooms. I cut the recipe into a little less than half and added one scrambled egg. Other than that I followed the recipe. Thanks for sharing.

Ingredients Nutrition

Directions

  1. Mix the soy sauce and broth together in a small bowl.
  2. Heat oil in a deep skillet or wok until hot but not smoking.
  3. Add garlic and stir fry for 15 seconds or so.
  4. Add fresh mushrooms and cook 1 to 2 minutes, until slightly softened.
  5. Add rice wine or sherry and cook until mushrooms are tender (about 3 more minutes).
  6. Stir in scallions and cook until almost all liquid has evaporated.
  7. Add rice and cook, stirring frequently, about 2 minutes (or until heated through).
  8. Stir in soy and broth mixture, salt and pepper, and cilantro, if using.
  9. Give the whole thing a good toss.

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