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    You are in: Home / Recipes / Mushroom Fried Rice Recipe
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    Mushroom Fried Rice

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 02, 2011

      Great recipe! I did make some changes because I did not have all the ingredients on hand. I used red cooking wine, instead of cooking sherry, a chopped sweet onion instead of a green onion and only white mushrooms. I cut the recipe into a little less than half and added one scrambled egg. Other than that I followed the recipe. Thanks for sharing.

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    • on January 20, 2007

      I really enjoyed this! The only change I made was to cut the serving size down to 1 (not recommended) I was slightly too salty but not so bad I couldn't eat it. This is a keeper and will be tampered with many times in the future!

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    • on September 19, 2006

      Very good and so much lower in fat than the original! My family really enjoyed our asian style dinner...

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    • on April 05, 2006

      Made this twice, once according to your recipe, once with some substitutions. Overall, this is an excellent base, and the original is excellent only in its simplicity. Adding spicier szechuan seasonings, broccoli, and egg whites gives the dish far more flair and texture, but your original recipe is still excellent for suggesting the correct way to stirfry rice and mushrooms with the right flavors!

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    • on May 05, 2005

      This is a fool-proof recipe. I made a lot of substitutions, and it still worked for us....a sure sign that well make it again. Thanks for posting.

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    • on February 02, 2004

      I cut this in half, and it made a good side-dish for four of us. Wow, it was delicious! I used a few more white mushrooms than called for, otherwise I followed the recipe exactly. This has a lovely balance of flavours; not too fancy to be a side dish, but I could - and will - eat it as a meal in itself. This will certainly go into the "make again" file.

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    Nutritional Facts for Mushroom Fried Rice

    Serving Size: 1 (350 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 691.7
     
    Calories from Fat 52
    57%
    Total Fat 5.8 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 817.2 mg
    34%
    Total Carbohydrate 141.6 g
    47%
    Dietary Fiber 8.0 g
    32%
    Sugars 4.5 g
    18%
    Protein 15.3 g
    30%

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