Mushroom Fondue Sauce

Chef #471457's Note:

This was always one of my favorite sauces for beef fondue. It's great with steak, chicken or on it's own. We grew up fonduing, so this is a family recipe that must be shared! I have served it many times and guests always ask for the recipe. This sauce is served warm and is excellent and easy!

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 2 tablespoons butter
• 1 teaspoon Worcestershire sauce
• ½ cup mushroom pieces
• 2 tablespoons flour
• 2⁄3; cup consomme
• ½ cup sour cream

Directions:

1. Melt butter in saucepan.
2. Add flour, mixing well.
3. Add remaining ingredients and cook over medium heat until thick.

Reviews

[Boomette]

Very yummy with fondue. Very easy to do. I used beef broth instead of consomme. And I used fat-free sour cream. Thanks for posting.