This was always one of my favorite sauces for beef fondue. It's great with steak, chicken or on it's own. We grew up fonduing, so this is a family recipe that must be shared! I have served it many times and guests always ask for the recipe. This sauce is served warm and is excellent and easy!
- Melt butter in saucepan.
- Add flour, mixing well.
- Add remaining ingredients and cook over medium heat until thick.
Very yummy with fondue. Very easy to do. I used beef broth instead of consomme. And I used fat-free sour cream. Thanks for posting.