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this took a verylongtime to simmer down, and when you add the cheese, it kind of looks like the cream curdled. Plus I think there is way too much spinich in this (and I usuailly like spinich). The part we liked wasthe mushrooms. Dipping bread in it made the bread really soggy. plus there is alot of oil.

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cynthia912 December 22, 2007

We made this fondue for a Christmas party this past weekend. It was WONDERFUL!! - Everybody ranted and raved at how good this was. It is very easy to make. The only thing that I did different is I added the mushrooms right into the fondue mixture, and then we dipped our bread, steak and Chicken into the fondue mixture. The combination of flavors is exceptional. Everybody wanted this recipe. We will definitly be making this again very soon.

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Louginger December 17, 2007
Mushroom Fondue