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    You are in: Home / Recipes / Mushroom Fondue Recipe
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    Mushroom Fondue

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 22, 2007

      this took a verylongtime to simmer down, and when you add the cheese, it kind of looks like the cream curdled. Plus I think there is way too much spinich in this (and I usuailly like spinich). The part we liked wasthe mushrooms. Dipping bread in it made the bread really soggy. plus there is alot of oil.

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    • on December 17, 2007

      We made this fondue for a Christmas party this past weekend. It was WONDERFUL!! - Everybody ranted and raved at how good this was. It is very easy to make. The only thing that I did different is I added the mushrooms right into the fondue mixture, and then we dipped our bread, steak and Chicken into the fondue mixture. The combination of flavors is exceptional. Everybody wanted this recipe. We will definitly be making this again very soon.

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    Nutritional Facts for Mushroom Fondue

    Serving Size: 1 (186 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 416.5
     
    Calories from Fat 360
    86%
    Total Fat 40.0 g
    61%
    Saturated Fat 14.1 g
    70%
    Cholesterol 61.8 mg
    20%
    Sodium 346.8 mg
    14%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.7 g
    7%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    sherry wine vinegar

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