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    You are in: Home / Recipes / Mushroom Fondue Recipe
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    Mushroom Fondue

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Vicki in Kansas Brown's Note:

    Haven't made this but it looked good.Got it off the Food Network

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1/2 cup of the olive oil in a large saute pan over medium-high heat. When the oil is hot add the mushrooms and cook until they start to brown. Make sure not to crowd the pan or the mushrooms will steam instead of searing. Remove from pan and set aside.
    2. 2
      Turn the pan to medium heat and add the remaining 1/2 cup olive oil, onions and garlic and saute for about 10 minutes. Add chicken broth and reduce by half. Add the cream and reduce by half. Add the rest of the ingredients, simmer for 10 minutes and season witth salt and pepper to taste.
    3. 3
      Pour mixture into a fondue pot. Surround with seared mushrooms. Dip the mushroms into the mixture.

    Ratings & Reviews:

    • on December 22, 2007

      35

      this took a verylongtime to simmer down, and when you add the cheese, it kind of looks like the cream curdled. Plus I think there is way too much spinich in this (and I usuailly like spinich). The part we liked wasthe mushrooms. Dipping bread in it made the bread really soggy. plus there is alot of oil.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2007

      55

      We made this fondue for a Christmas party this past weekend. It was WONDERFUL!! - Everybody ranted and raved at how good this was. It is very easy to make. The only thing that I did different is I added the mushrooms right into the fondue mixture, and then we dipped our bread, steak and Chicken into the fondue mixture. The combination of flavors is exceptional. Everybody wanted this recipe. We will definitly be making this again very soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom Fondue

    Serving Size: 1 (186 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 416.5
     
    Calories from Fat 360
    86%
    Total Fat 40.0 g
    61%
    Saturated Fat 14.1 g
    70%
    Cholesterol 61.8 mg
    20%
    Sodium 346.8 mg
    14%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.7 g
    7%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    sherry wine vinegar

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