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    You are in: Home / Recipes / Mushroom Florentine Recipe
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    Mushroom Florentine

    Mushroom Florentine. Photo by JackieOhNo!

    1/2 Photos of Mushroom Florentine

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    vrvrvr's Note:

    From a little old cookbook called "Virginia Seasons." My written notes at the top of this one say, "Wonderful!" I last made it in 1994 -- time to make it again!

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Slice mushrooms and saute in olive oil in small skillet over medium heat until just tender. Remove to a small plate and set aside.
    2. 2
      Add spinach to skillet, over medium heat, and season with salt, onion, garlic. Stir and cook a few minutes.
    3. 3
      Lightly butter a 9" pie plate.
    4. 4
      Line pie plate with cooked spinach.
    5. 5
      Top with mushrooms.
    6. 6
      Drizzle melted butter over.
    7. 7
      Top with cheese and pepper.
    8. 8
      (Can refrigerate at this point, covered. Bring to room temp before baking, if made ahead.).
    9. 9
      Bake uncovered at 350 for 20 minutes until sizzling.

    Ratings & Reviews:

    • on February 05, 2014

      45

      Made half a recipe using fresh spinach and swiss cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2011

      55

      Attention Mushroom Lovers! This is a fantastic side dish (that I could probably eat as a main dish)! It is buttery goodness in a pie plate. Thanks for sharing this excellent recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2010

      55

      Without a doubt one of the best side dishes of all time. Thank you so much for sharing this simple, yet very tasty and impressive recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mushroom Florentine

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 200.6
     
    Calories from Fat 139
    69%
    Total Fat 15.5 g
    23%
    Saturated Fat 9.0 g
    45%
    Cholesterol 40.1 mg
    13%
    Sodium 653.2 mg
    27%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.5 g
    10%
    Protein 11.0 g
    22%

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