Mushroom Flatout Pizza

READY IN: 27mins
ImPat
Recipe by nemokitty

I just discovered these Flatout breads in the grocery store and felt like making pizza one night but didn't want the heavy dough pizza. This hit the spot.

Top Review by JackieOhNo

I had some leftover cooked baby portabella mushrooms which I used instead of the canned, and did not have sunflower seeds. I was so happy to find the specified flat wrap, which I had to watch carefully so it didn't burn. I found the onion and garlic did not really cook that well, so I would want to at least sweat them before I added them to the pizza next time. Overall, this made for a tasty and guilt-free lunch! Thanks for sharing.

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Place the Flatout on a baking sheet Spray top side with cooking spray.
  3. Bake for 7 minutes. Remove from oven.
  4. Put all your goodies on the Flatout.
  5. Bake again for 5 minutes or till cheese melts.

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