Mushroom Filling for Crepes

Be the first to review
READY IN: 20mins
Recipe by Vanessa

Another recipe from Kristina TV. Make your crepes and fill them up with this easy, creamy mushroom filling!

Ingredients Nutrition


  1. In a skillet, melt the butter and lightly fry onion until golden.
  2. Add the sliced mushrooms and cook until the liquid they release is absorbed.
  3. Add the salt, the cream and mix well.
  4. Add the parsley and the pepper to taste.
  5. Fill your crepes!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a