Total Time
Prep 10 mins
Cook 10 mins

Another recipe from Kristina TV. Make your crepes and fill them up with this easy, creamy mushroom filling!


  1. In a skillet, melt the butter and lightly fry onion until golden.
  2. Add the sliced mushrooms and cook until the liquid they release is absorbed.
  3. Add the salt, the cream and mix well.
  4. Add the parsley and the pepper to taste.
  5. Fill your crepes!