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    You are in: Home / Recipes / Mushroom Filled Meat Loaf W/Sour Cream Sauce Recipe
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    Mushroom Filled Meat Loaf W/Sour Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Nana Lee's Note:

    Jean K's Mushroom Filled Meat Loaf w/Sour Cream Sauce is from the LCF recipe site and is very low carb. Perfect for those watching their carb intake.

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    Ingredients:

    Servings:

    Units: US | Metric

    MUSHROOM FILLING

    MEATLOAF

    SAUCE

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      FILLING:.
    3. 3
      Saute mushrooms and onion in butter.
    4. 4
      Remove from heat and stir in sour cream. Set aside.
    5. 5
      MAKE MEATLOAF:.
    6. 6
      Combine eggs, cream, ground beef, salt and Worcestershire sauce.
    7. 7
      Put 1/2 of the mixture into a loaf pan.
    8. 8
      Make a shallow trough down the center of the meat.
    9. 9
      Spoon mushroom filling into the trough.
    10. 10
      Shape remaining meat mixture on a piece of waxed paper to cover the meat loaf.
    11. 11
      Seal around all edges.
    12. 12
      Bake for 1 hour.
    13. 13
      Let stand 15 minutes before slicing.
    14. 14
      SOUR CREAM SAUCE::.
    15. 15
      Stir together the sour cream, horseradish, salt, paprika and poppy seeds.
    16. 16
      Heat over low heat until hot.
    17. 17
      Serve over sliced meatloaf.

    Ratings & Reviews:

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    Nutritional Facts for Mushroom Filled Meat Loaf W/Sour Cream Sauce

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 436.0
     
    Calories from Fat 303
    69%
    Total Fat 33.7 g
    51%
    Saturated Fat 17.5 g
    87%
    Cholesterol 197.8 mg
    65%
    Sodium 717.8 mg
    29%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.6 g
    14%
    Protein 27.2 g
    54%

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