Mushroom Fettuccine Parmesan

Total Time
30mins
Prep 10 mins
Cook 20 mins

This was posted on another site. If you like mushroom fettucine, this is a must-try!

Ingredients Nutrition

Directions

  1. -Cook fettucine to desired doneness. drain. keep warm.
  2. -Melt margarine/butter in large skillet over med heat; add mushrooms, shallots.
  3. -Cook until mushrooms are soft.
  4. -Stir in flour, pimiento, salt, and pepper; cook 1 minute Add cream; cook over med heat until mixture boils and thickens; stirring constantly.
  5. -Add cheese; cook one min or until cheese melts, stirring constantly.
  6. -Serve over fettucine and sprinkle with fresh parsley -- and garlic bread!

Reviews

(5)
Most Helpful

A simple dish to make and my DH enjoyed it very much! We used unsalted butter, baby portabello mushrooms, one large shallot, and dried parsley that was added to the sauce. He stirred the sauce and seasoned accordingly. Would be a pretty dish for company too! Made and reviewed for VickyJ's Cookathon.

lauralie41 October 29, 2012

I made this over the weekend and loved it! I used butter, brown mushrooms, no pimentos as my DH can't stand them, and 1/2 cup of cheese. Great ingredients, easy to follow directions-fantastic flavor! I will make this again!

Dib's October 09, 2012

Heaven!!! Made this to go with VickyJ's recipe#192079#192079 and everyone loved it. I did use a mixture of mushrooms which turned the dish into a restaurant meal. Definately a keeper (both recipes are going into my Favorites of 2012) and one I will make again. Made for in Memory of VickyJ Cook-a-thon.

mama smurf September 21, 2012

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