Mushroom Fettuccine Parmesan

READY IN: 30mins
Recipe by VickyJ

This was posted on another site. If you like mushroom fettucine, this is a must-try!

Top Review by lauralie41

A simple dish to make and my DH enjoyed it very much! We used unsalted butter, baby portabello mushrooms, one large shallot, and dried parsley that was added to the sauce. He stirred the sauce and seasoned accordingly. Would be a pretty dish for company too! Made and reviewed for VickyJ's Cookathon.

Ingredients Nutrition

Directions

  1. -Cook fettucine to desired doneness. drain. keep warm.
  2. -Melt margarine/butter in large skillet over med heat; add mushrooms, shallots.
  3. -Cook until mushrooms are soft.
  4. -Stir in flour, pimiento, salt, and pepper; cook 1 minute Add cream; cook over med heat until mixture boils and thickens; stirring constantly.
  5. -Add cheese; cook one min or until cheese melts, stirring constantly.
  6. -Serve over fettucine and sprinkle with fresh parsley -- and garlic bread!

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