Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mushroom Fettuccine Parmesan Recipe
    Lost? Site Map

    Mushroom Fettuccine Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    VickyJ's Note:

    This was posted on another site. If you like mushroom fettucine, this is a must-try!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      -Cook fettucine to desired doneness. drain. keep warm.
    2. 2
      -Melt margarine/butter in large skillet over med heat; add mushrooms, shallots.
    3. 3
      -Cook until mushrooms are soft.
    4. 4
      -Stir in flour, pimiento, salt, and pepper; cook 1 minute Add cream; cook over med heat until mixture boils and thickens; stirring constantly.
    5. 5
      -Add cheese; cook one min or until cheese melts, stirring constantly.
    6. 6
      -Serve over fettucine and sprinkle with fresh parsley -- and garlic bread!

    Ratings & Reviews:

    • on October 29, 2012

      55

      A simple dish to make and my DH enjoyed it very much! We used unsalted butter, baby portabello mushrooms, one large shallot, and dried parsley that was added to the sauce. He stirred the sauce and seasoned accordingly. Would be a pretty dish for company too! Made and reviewed for VickyJ's Cookathon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2012

      55

      I made this over the weekend and loved it! I used butter, brown mushrooms, no pimentos as my DH can't stand them, and 1/2 cup of cheese. Great ingredients, easy to follow directions-fantastic flavor! I will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2012

      55

      Heaven!!! Made this to go with VickyJ's Montreal Rubbed Chicken#192079 and everyone loved it. I did use a mixture of mushrooms which turned the dish into a restaurant meal. Definately a keeper (both recipes are going into my Favorites of 2012) and one I will make again. Made for in Memory of VickyJ Cook-a-thon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Mushroom Fettuccine Parmesan

    Serving Size: 1 (452 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 807.7
     
    Calories from Fat 361
    44%
    Total Fat 40.1 g
    61%
    Saturated Fat 18.6 g
    93%
    Cholesterol 167.7 mg
    55%
    Sodium 792.8 mg
    33%
    Total Carbohydrate 84.5 g
    28%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.5 g
    10%
    Protein 29.2 g
    58%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites