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    You are in: Home / Recipes / Mushroom Fettuccine Parmesan Recipe
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    Mushroom Fettuccine Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    VickyJ's Note:

    This was posted on another site. If you like mushroom fettucine, this is a must-try!

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    Units: US | Metric


    1. 1
      -Cook fettucine to desired doneness. drain. keep warm.
    2. 2
      -Melt margarine/butter in large skillet over med heat; add mushrooms, shallots.
    3. 3
      -Cook until mushrooms are soft.
    4. 4
      -Stir in flour, pimiento, salt, and pepper; cook 1 minute Add cream; cook over med heat until mixture boils and thickens; stirring constantly.
    5. 5
      -Add cheese; cook one min or until cheese melts, stirring constantly.
    6. 6
      -Serve over fettucine and sprinkle with fresh parsley -- and garlic bread!

    Ratings & Reviews:

    • on October 29, 2012


      A simple dish to make and my DH enjoyed it very much! We used unsalted butter, baby portabello mushrooms, one large shallot, and dried parsley that was added to the sauce. He stirred the sauce and seasoned accordingly. Would be a pretty dish for company too! Made and reviewed for VickyJ's Cookathon.

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    • on October 09, 2012


      I made this over the weekend and loved it! I used butter, brown mushrooms, no pimentos as my DH can't stand them, and 1/2 cup of cheese. Great ingredients, easy to follow directions-fantastic flavor! I will make this again!

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    • on September 21, 2012


      Heaven!!! Made this to go with VickyJ's Montreal Rubbed Chicken#192079 and everyone loved it. I did use a mixture of mushrooms which turned the dish into a restaurant meal. Definately a keeper (both recipes are going into my Favorites of 2012) and one I will make again. Made for in Memory of VickyJ Cook-a-thon.

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    Read All Reviews (5)


    Nutritional Facts for Mushroom Fettuccine Parmesan

    Serving Size: 1 (452 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 807.7
    Calories from Fat 361
    Total Fat 40.1 g
    Saturated Fat 18.6 g
    Cholesterol 167.7 mg
    Sodium 792.8 mg
    Total Carbohydrate 84.5 g
    Dietary Fiber 1.4 g
    Sugars 2.5 g
    Protein 29.2 g

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