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    You are in: Home / Recipes / Mushroom Duxelles and Pate Platter With Sliced Baguette Recipe
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    Mushroom Duxelles and Pate Platter With Sliced Baguette

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    LifeIsGood's Note:

    Serving a French meal? Why not start out with an easy appetizer platter! This recipe is by Rachael Ray.

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    1. 1
      Heat a skillet over medium heat. Finely chop the mushrooms in a food processor. Add oil and butter to the skillet, then shallots and mushroom bits. Season with ground thyme, salt and pepper and saute until the mushrooms are deep brown, about 6 minutes. Deglaze pan with the sherry.
    2. 2
      Transfer this mushroom duxelles to a serving dish and place on a platter alongside the storebought pate. Garnish tray with sliced baguette, cornichons, capers and a sprinkle of chopped parsley.
    3. 3
      Enjoy bread rounds with a slather of pate topped with mushrooms.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on November 21, 2013


      What a nice idea! We actually had this for a light supper last night, using some bread I had made that sliced up nicely and Chicken Liver Pate Crock With Apples and Onions . I also added some prosciutto and cheese selections to the platter. The duxelles was very nice - I did use fresh thyme, as I had a little that survived our recent awful weather. This and a glass of wine did nicely.<br/>.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mushroom Duxelles and Pate Platter With Sliced Baguette

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 836.1
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 3.5 g
    Cholesterol 7.6 mg
    Sodium 1344.2 mg
    Total Carbohydrate 148.6 g
    Dietary Fiber 6.5 g
    Sugars 7.7 g
    Protein 31.6 g

    The following items or measurements are not included:


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