Mushroom Dill Saute

Name: Mushroom Dill Saute
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 14.79 ml margarine; 473.18 ml sliced white mushrooms (8 ounces); 1 red bell peppers or 1 yellow bell pepper, cored,seeded,cut in thin strips; 1 clove garlic, minced; 9.85 ml Dijon mustard; 29.58 ml snipped fresh dill or 4.92 ml dried dill weed; 0.61 ml fresh ground pepper

Submitted by Dancer

"this was very tasty, I love mushrooms, I served the with steak and mashed taters, with a mixed greens salad."

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Ready In:: 22mins
Ingredients:: 7
Serves:: 4

ingredients

14.79 ml margarine
473.18 ml sliced white mushrooms (8 ounces)
1 red bell peppers or 1 yellow bell pepper, cored,seeded,cut in thin strips
1 clove garlic, minced
9.85 ml Dijon mustard
29.58 ml snipped fresh dill or 4.92 ml dried dill weed
0.61 ml fresh ground pepper

directions

Melt the margarine in a large nonstick skillet over medium heat.
Saute the mushrooms, pepper strips, and garlic until the mushrooms are tender and the liquid has evaporated, about 5 to 7 minutes.
Stir in the mustard, dill, and ground pepper; toss to coat.
Heat through.