Mushroom Curry

READY IN: 50mins
Recipe by Kozmic Blues

This recipe was posted in response to a request for a vegetarian curry with mushrooms. This comes from the original Moosewood Restaurant Cookbook.

Top Review by Dr. Jenny

We made this last night for dinner and followed the recipe exactly. Liked the dish, but did not love it. We served over jasmine rice.

Ingredients Nutrition


  1. Melt butter in large skillet.
  2. Add onions and garlic and saute over medium heat.
  3. After onions begin to soften, add spices and salt.
  4. Saute another 5-8 minutes until onions are completely softened.
  5. Add celery and mushrooms.
  6. Mix well, cover and simmer for another 10 minutes, stirring occasionally.
  7. You can add up to 1/2 cup of water or reserved tomato juice to prevent sticking.
  8. When celery is tender, add tomatoes, apples, coconut, honey and lemon.
  9. cover and continue to cook until vegetable are tender, but not overly soft.
  10. Additional water may be added if pan gets too dry.
  11. Add cayenne to taste, remove from heat.
  12. Let curry stand, covered for another 10 minutes.
  13. Serve over rice.

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