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    You are in: Home / Recipes / Mushroom Curry Recipe
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    Mushroom Curry

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 23, 2006

      I really enjoyed this dish! I altered it just a bit to fit my new diet. I left out the black pepper and red chile powder, and used fresh ginger and garlic instead of the paste. Loved the flavors! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2006

      This is the first ever mushroon recipe I tried and it turned out very well. My family loved the curry very much especially my three plus yr old daughter enjoyed a lot. Thanks for this tasty recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mushroom Curry

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 102.4
     
    Calories from Fat 57
    56%
    Total Fat 6.3 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 14.2 mg
    0%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.1 g
    16%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    cloves

    ginger-garlic paste

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