Total Time
30mins
Prep 15 mins
Cook 15 mins

South Indian mushroom dish in a rich gravy - very healthy & yummy!

Ingredients Nutrition

Directions

  1. Cut mushroom into thin slices.
  2. Grind cinnamon, fennel seeds & clove to fine powder in a mixer.
  3. Heat oil in a pan & add the above powder & ginger garlic paste to it & fry for a minute on a low flame.
  4. Add chopped onions & fry till golden brown.
  5. Add chopped tomatoes & continue to fry till oil separates from it.
  6. Then add pepper , chilli & turmeric powder & mix well.
  7. Add mushrooms & 1/4 cup of water , salt & mix well.close the lid of the pan & let it cook in simmer.
  8. Uncover when mushrooms are cooked & keep stirring for few minutes till all the water evaporates & when it comes in the form of thick gravy type.
  9. Finally garnish with chopped coriander leaves.
  10. Serve with basmati or jasmine rice.
Most Helpful

5 5

I really enjoyed this dish! I altered it just a bit to fit my new diet. I left out the black pepper and red chile powder, and used fresh ginger and garlic instead of the paste. Loved the flavors! Thank you!

5 5

This is the first ever mushroon recipe I tried and it turned out very well. My family loved the curry very much especially my three plus yr old daughter enjoyed a lot. Thanks for this tasty recipe.