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    You are in: Home / Recipes / Mushroom Curry Recipe
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    Mushroom Curry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sweet'n'Spicy Chef's Note:

    South Indian mushroom dish in a rich gravy - very healthy & yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut mushroom into thin slices.
    2. 2
      Grind cinnamon, fennel seeds & clove to fine powder in a mixer.
    3. 3
      Heat oil in a pan & add the above powder & ginger garlic paste to it & fry for a minute on a low flame.
    4. 4
      Add chopped onions & fry till golden brown.
    5. 5
      Add chopped tomatoes & continue to fry till oil separates from it.
    6. 6
      Then add pepper , chilli & turmeric powder & mix well.
    7. 7
      Add mushrooms & 1/4 cup of water , salt & mix well.close the lid of the pan & let it cook in simmer.
    8. 8
      Uncover when mushrooms are cooked & keep stirring for few minutes till all the water evaporates & when it comes in the form of thick gravy type.
    9. 9
      Finally garnish with chopped coriander leaves.
    10. 10
      Serve with basmati or jasmine rice.

    Ratings & Reviews:

    • on December 23, 2006

      55

      I really enjoyed this dish! I altered it just a bit to fit my new diet. I left out the black pepper and red chile powder, and used fresh ginger and garlic instead of the paste. Loved the flavors! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2006

      55

      This is the first ever mushroon recipe I tried and it turned out very well. My family loved the curry very much especially my three plus yr old daughter enjoyed a lot. Thanks for this tasty recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom Curry

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 102.4
     
    Calories from Fat 57
    56%
    Total Fat 6.3 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 14.2 mg
    0%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.1 g
    16%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    cloves

    ginger-garlic paste

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