Mushroom Cups

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READY IN: 25mins

Ingredients Nutrition


  1. Saute onions and mushrooms in margarine.
  2. Remove from heat.
  3. Add parsley, eggs, cheeses and seasoning.
  4. Combine well.
  5. Trim crusts from bread and cut into 4 equal squares.
  6. Roll pieces flat with a rolling pin.
  7. Dip bread in melted butter and arrange in miniture muffin tins.
  8. Fill each with mushroom-cheese mixture.
  9. Bake 350 degrees for 20-25 minutes.

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