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    You are in: Home / Recipes / Mushroom Cubed Steaks Recipe
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    Mushroom Cubed Steaks

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 19, 2014

      This is an easy weeknight dinner. Tasted great. Wasn't sure if there was an ingredient missing, because the instructions say to "Add juice and beef broth" but don't know what juice it meant, since there is none in the ingredient list. Made for Spring 2014 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2011

      We thought this was very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2011

      This was very good.........but I did make a couple of changes. I have a hard time getting cubed steaks tender.....that gristle just won't break down unless I bake the steaks for a while.
      So I made the recipe as written, added just a bit of flour to the sauce, and simmered it on the stove for about an hour. It turned out so tender we didn't need a knife, and the flavor was very good.
      I don't like to rate a recipe if I make changes,(thus the 4), but I can't buy tender cube steaks at my store, so I improvised.
      Thanks for a recipe I will use often.
      Donna

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mushroom Cubed Steaks

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.0
     
    Calories from Fat 216
    77%
    Total Fat 24.0 g
    36%
    Saturated Fat 12.0 g
    60%
    Cholesterol 62.6 mg
    20%
    Sodium 339.0 mg
    14%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 11.1 g
    22%

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