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This is an easy weeknight dinner. Tasted great. Wasn't sure if there was an ingredient missing, because the instructions say to "Add juice and beef broth" but don't know what juice it meant, since there is none in the ingredient list. Made for Spring 2014 PAC.

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Mikekey April 19, 2014

We thought this was very good.

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WW Girl April 20, 2011

This was very good.........but I did make a couple of changes. I have a hard time getting cubed steaks tender.....that gristle just won't break down unless I bake the steaks for a while.
So I made the recipe as written, added just a bit of flour to the sauce, and simmered it on the stove for about an hour. It turned out so tender we didn't need a knife, and the flavor was very good.
I don't like to rate a recipe if I make changes,(thus the 4), but I can't buy tender cube steaks at my store, so I improvised.
Thanks for a recipe I will use often.
Donna

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donnie27 March 24, 2011
Mushroom Cubed Steaks