Mushroom Crust Quiche

READY IN: 55mins
Recipe by pines506

This is a great quiche and a nice change of pace as the mushrooms for the crust. It is easy to put together. I sometimes add chopped ham to this.

Top Review by Tebo3759

A very different quiche and very good!! I used portabello mushrooms for this and cheddar cheese. I also grated some nutmeg on top. I chopped up the mushrooms in a food processor to make it easy. I also fried up some onion and mixed it in with the egg mixture. Good little recipe.

Ingredients Nutrition

Directions

  1. Saute fresh mushrooms in butter until golden (about 10 minutes.
  2. Add bread crumbs and stir.
  3. Pat into a 9" pie plate.
  4. Combine remaining ingredients and spoon into crust.
  5. Bake in preheated 350F oven for 45 minutes.
  6. Cool 10 minutes before slicing.

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