Recipe by pines506
This is a great quiche and a nice change of pace as the mushrooms for the crust. It is easy to put together. I sometimes add chopped ham to this.
Top Review by Tebo
A very different quiche and very good!! I used portabello mushrooms for this and cheddar cheese. I also grated some nutmeg on top. I chopped up the mushrooms in a food processor to make it easy. I also fried up some onion and mixed it in with the egg mixture. Good little recipe.
- 226.79 g fresh mushrooms, coarsely chopped
- 29.58 ml butter
- 118.29 ml fine dry breadcrumb
- 236.59 ml cottage cheese
- 236.59 ml shredded monterey jack cheese
- 118.29 ml green onion
- 3 slightly beaten eggs
- 1.23 ml salt