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    You are in: Home / Recipes / Mushroom Crust Quiche Recipe
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    Mushroom Crust Quiche

    Mushroom Crust Quiche. Photo by little_wing

    1/1 Photo of Mushroom Crust Quiche

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    pines506's Note:

    This is a great quiche and a nice change of pace as the mushrooms for the crust. It is easy to put together. I sometimes add chopped ham to this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute fresh mushrooms in butter until golden (about 10 minutes.
    2. 2
      Add bread crumbs and stir.
    3. 3
      Pat into a 9" pie plate.
    4. 4
      Combine remaining ingredients and spoon into crust.
    5. 5
      Bake in preheated 350F oven for 45 minutes.
    6. 6
      Cool 10 minutes before slicing.

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    Ratings & Reviews:

    • on April 19, 2009

      55

      A very different quiche and very good!! I used portabello mushrooms for this and cheddar cheese. I also grated some nutmeg on top. I chopped up the mushrooms in a food processor to make it easy. I also fried up some onion and mixed it in with the egg mixture. Good little recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2008

      55

      This was a very nice surprise! Not at all quiche tasting, but really interesting. I added some chopped tomatoes to the top and they matched very well with the onion. I used low fat ingredients with good results. Will play around with different veggies...this seems really versatile. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2006

      55

      This turned out very tasty. I loved the mushroom crust. Not only do you get to avoid making and eating a regular pie crust, but it tastes really good. I used low fat cheeses for the filling and added a bit more spices, but otherwise made as directed. We will make this again for sure. It makes a lovely weeknight meal as it is easy to put together and tastes great. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom Crust Quiche

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 335.3
     
    Calories from Fat 192
    57%
    Total Fat 21.3 g
    32%
    Saturated Fat 11.8 g
    59%
    Cholesterol 206.9 mg
    68%
    Sodium 706.4 mg
    29%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.6 g
    10%
    Protein 22.0 g
    44%

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