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    You are in: Home / Recipes / Mushroom Crust Quiche Recipe
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    Mushroom Crust Quiche

    Mushroom Crust Quiche. Photo by little_wing

    1/1 Photo of Mushroom Crust Quiche

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    pines506's Note:

    This is a great quiche and a nice change of pace as the mushrooms for the crust. It is easy to put together. I sometimes add chopped ham to this.

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    Units: US | Metric


    1. 1
      Saute fresh mushrooms in butter until golden (about 10 minutes.
    2. 2
      Add bread crumbs and stir.
    3. 3
      Pat into a 9" pie plate.
    4. 4
      Combine remaining ingredients and spoon into crust.
    5. 5
      Bake in preheated 350F oven for 45 minutes.
    6. 6
      Cool 10 minutes before slicing.

    Ratings & Reviews:

    • on April 19, 2009


      A very different quiche and very good!! I used portabello mushrooms for this and cheddar cheese. I also grated some nutmeg on top. I chopped up the mushrooms in a food processor to make it easy. I also fried up some onion and mixed it in with the egg mixture. Good little recipe.

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    • on January 26, 2008


      This was a very nice surprise! Not at all quiche tasting, but really interesting. I added some chopped tomatoes to the top and they matched very well with the onion. I used low fat ingredients with good results. Will play around with different veggies...this seems really versatile. Thanks for sharing!

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    • on September 03, 2006


      This turned out very tasty. I loved the mushroom crust. Not only do you get to avoid making and eating a regular pie crust, but it tastes really good. I used low fat cheeses for the filling and added a bit more spices, but otherwise made as directed. We will make this again for sure. It makes a lovely weeknight meal as it is easy to put together and tastes great. Thanks for posting!

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    Nutritional Facts for Mushroom Crust Quiche

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 335.3
    Calories from Fat 192
    Total Fat 21.3 g
    Saturated Fat 11.8 g
    Cholesterol 206.9 mg
    Sodium 706.4 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 1.5 g
    Sugars 2.6 g
    Protein 22.0 g

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