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    You are in: Home / Recipes / Mushroom Croustades Recipe
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    Mushroom Croustades

    Mushroom Croustades. Photo by Bergy

    1/1 Photo of Mushroom Croustades

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Katherine in Alberta's Note:

    Delicious appetizer that will be a big hit when you serve it. My girlfriend made these years ago and gave me the recipe. I have made these many times over the years and everyone raves about them.

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    Ingredients:

    Serves: 12-18

    Yield:

    Crousta ...

    Units: US | Metric

    Directions:

    1. 1
      For Croustade:
    2. 2
      Use a rolling pin to flatten each bread slice. Cut 3" (18 small) or 4" (12 large) rounds and gently fit into small or large muffin tins.
    3. 3
      Bake for 10 - 15 minutes at 425 or until golden and crisp. Cool on wire racks.
    4. 4
      Filling:.
    5. 5
      Melt butter in a large skillet and saute green onions for several minutes without browning.
    6. 6
      Stir in the mushrooms and mix well. Cook 10 - 15 minutes, stirring occasionally until moisture has evaporated.
    7. 7
      Remove from heat, sprinkle with flour and stir to coat the mushrooms.
    8. 8
      Gradually add the cream and return to heat.
    9. 9
      Bring to a boil, stirring constantly and then reduce heat and simmer for a few minutes until thick.
    10. 10
      Stir in all the other ingredients.
    11. 11
      Transfer filling to a bowl, cover it and refrigerate until ready to use.
    12. 12
      To Serve:.
    13. 13
      Place croustade on cookie sheet and fill each croustade with mushroom filling so that it is slightly mounded.
    14. 14
      Sprinkle lightly with parmesan cheese and dot with butter.
    15. 15
      Bake at 350 for 10 minutes and then turn to broil and brown the tops lightly.
    16. 16
      Serve hot.

    Ratings & Reviews:

    • on March 16, 2007

      55

      These are fab. My husband wouldnt touch mushrooms until he ate this. All the flavours blend so well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2005

      55

      What an easy, tasty appetizer. I had bruschetta toasts on hand so used those. I like doing the spread ahead of time and then just finishing them just before serving. I used 1/2 tsp of cayenne Thanks Katherine for a great appy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom Croustades

    Serving Size: 1 (41 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 134.2
     
    Calories from Fat 63
    47%
    Total Fat 7.0 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 17.6 mg
    5%
    Sodium 303.8 mg
    12%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 2.9 g
    5%

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