Mushroom Crostini

READY IN: 20mins
ImPat
Recipe by Brandess

These are very delicious, indeed! An incredible appetizer to tickle the appetite. From the Panera Bread Cookbook.

Top Review by Veganette

This was fantastic! I cooked a big Vegan Buffet for my family (all meat-eaters :) ), and this was definately the favourite. It was really easy and quick too, my favorite kind of cooking :)

Ingredients Nutrition

Directions

  1. Place a large non-stick skillet over medium heat. Brush both sides of the bread slices with olive oil and place a few at time in the hot skillet. Toast for 2 minutes, turning often, until browned and firm. Rub the cut side of the garlic on the bread toasts to infuse a subtle flavor.
  2. Place a skillet over medium heat and coat with olive oil. Add the shallot, garlic and rosemary. Sauté for 1 minute to soften. Add the mushrooms and season with salt and pepper. Continue to cook, stirring, until the mushrooms are soft and brown, about 10 minutes. Stack the mushrooms on the garlic crostini.

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