Total Time
Prep 10 mins
Cook 10 mins

These are very delicious, indeed! An incredible appetizer to tickle the appetite. From the Panera Bread Cookbook.

Ingredients Nutrition


  1. Place a large non-stick skillet over medium heat. Brush both sides of the bread slices with olive oil and place a few at time in the hot skillet. Toast for 2 minutes, turning often, until browned and firm. Rub the cut side of the garlic on the bread toasts to infuse a subtle flavor.
  2. Place a skillet over medium heat and coat with olive oil. Add the shallot, garlic and rosemary. Sauté for 1 minute to soften. Add the mushrooms and season with salt and pepper. Continue to cook, stirring, until the mushrooms are soft and brown, about 10 minutes. Stack the mushrooms on the garlic crostini.


Most Helpful

This was fantastic! I cooked a big Vegan Buffet for my family (all meat-eaters :) ), and this was definately the favourite. It was really easy and quick too, my favorite kind of cooking :)

Veganette July 22, 2009

Very,very good. Thank You!!

Beansy March 16, 2009

Thank you, the DM, DS and myself enjoyed this lovely treat as part of our Appy night. My mushrooms were big and meaty and just over 9 oz worth. I did just toast the bruschettina slices in the toaster and then rubbed with the garlic clove and topped with the mushrooms. Thanks you Brandess, made for Swap #21 October 2008

I'mPat October 03, 2008

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