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    You are in: Home / Recipes / Mushroom Crepes Recipe
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    Mushroom Crepes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    Secret Agent's Note:

    Very fast and easy to do if you make the crepes and chop and saute the mushrooms a day ahead. Make Wonderfully Delicate Crepes up to a day ahead and just fill the crepes and serve for a nice lunch or dinner with a salad! You can stuff the crepes as much as you want but eight crepes is a nice size.

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    Ingredients:

    Serves: 8

    Yield:

    crepes

    Units: US | Metric

    Directions:

    1. 1
      Make one recipe of Wonderfully Delicate Crepes (crepes).
    2. 2
      Chop the mushroom stems and slice the caps.
    3. 3
      Saute the caps in 2 tablespoons of unsalted butter. Don't crowd the pan or they will start to steam and lose the juices, so do in batches and set them on a plate.
    4. 4
      In the same pan saute the minced stems for a few minutes. Again, don't crowd the pan, add butter as you need it.
    5. 5
      In the same pan do the shallots for about 1 minute and then add the stems back into the pan and stir them together.
    6. 6
      Add the sautern and de-glaze the pan and then add the beef stock and boil until it is reduced by half. Lower the heat to medium low. Add the 1 1/4 cup cream and caps and stir well being careful not to break the caps.
    7. 7
      When the cream is heated through add 2 teaspoons of cornstarch to the remaining 2 tablespoons of sautern and add to the pan. Stir until thickened. Check the seasonings and add salt if needed.
    8. 8
      Spoon filling onto crepes and roll or fold them, placing them on a warm buttered platter or dinner plates. Spoon sauce over tops of crepes and sprinkle with parsley and serve right away.

    Ratings & Reviews:

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    Nutritional Facts for Mushroom Crepes

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 198.6
     
    Calories from Fat 178
    89%
    Total Fat 19.7 g
    30%
    Saturated Fat 12.2 g
    61%
    Cholesterol 66.2 mg
    22%
    Sodium 156.8 mg
    6%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.0 g
    4%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    sauterne

    crepes

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