Mushroom Cream Sauce

READY IN: 35mins
Recipe by Carol V.

This is excellent with baked, sauteed or grilled chicken.

Top Review by R. Q.

This recipe was fantastic and delicious! Makes up quickly and is great over chicken and rice. We will be using this again.

Ingredients Nutrition

Directions

  1. Melt butter in medium saute pan, add the onions to the pan and sauté on medium heat until softened.
  2. Add the crushed garlic clove and the mushrooms and cook until mushrooms are no longer crisp. Remove and discard the garlic.
  3. Add the sour cream and the heavy cream to the onions and mushrooms.
  4. Lower the heat. Keep warm, but do not boil. Salt and pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a