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    You are in: Home / Recipes / Mushroom Cream Sauce Recipe
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    Mushroom Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Cooking202's Note:

    This is excellent with baked, sauteed or grilled chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in medium saute pan, add the onions to the pan and sauté on medium heat until softened.
    2. 2
      Add the crushed garlic clove and the mushrooms and cook until mushrooms are no longer crisp. Remove and discard the garlic.
    3. 3
      Add the sour cream and the heavy cream to the onions and mushrooms.
    4. 4
      Lower the heat. Keep warm, but do not boil. Salt and pepper to taste.

    Ratings & Reviews:

    • on December 08, 2008

      55

      This recipe was fantastic and delicious! Makes up quickly and is great over chicken and rice. We will be using this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom Cream Sauce

    Serving Size: 1 (88 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 158.9
     
    Calories from Fat 138
    87%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.5 g
    47%
    Cholesterol 45.7 mg
    15%
    Sodium 79.6 mg
    3%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.2 g
    4%
    Protein 2.5 g
    5%

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