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    You are in: Home / Recipes / Mushroom-Crab-Asparagus Tart Recipe
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    Mushroom-Crab-Asparagus Tart

    Mushroom-Crab-Asparagus Tart. Photo by Babycat

    1/1 Photo of Mushroom-Crab-Asparagus Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Manami's Note:

    Linda Miranda from Wakefield, RI entered this recipe in the Bake-Off® Contest 41, 2004.This fancy tart is restaurant-fancy and is ready to bake in 20 minutes.It is very, very good! ;)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F; spray bottom and side of 12-inch tart pan with removable bottom or 13x9-inch (3-quart) glass baking dish with cooking spray.
    2. 2
      Cook asparagus as directed on box; drain and cool.
    3. 3
      Meanwhile, in 12-inch skillet, melt butter over medium heat.
    4. 4
      Add mushrooms; cook about 5 minutes, stirring frequently, just until tender.
    5. 5
      Stir in bread crumbs, Parmesan cheese, and pepper.
    6. 6
      Press mushroom mixture evenly in bottom and up side of sprayed tart pan or in bottom of sprayed baking dish.
    7. 7
      Sprinkle shredded cheese over mushrooms.
    8. 8
      Top with asparagus and crabmeat.
    9. 9
      In medium bowl or blender, place spreadable cheese, eggs and 1 tablespoon of the parsley.
    10. 10
      Beat with electric mixer on medium speed or cover and blend on low speed until smooth.
    11. 11
      Pour evenly over crabmeat.
    12. 12
      Bake at 375°F for 30 to 35 minutes or until set in center and edges are golden brown.
    13. 13
      Sprinkle remaining tablespoon parsley over top.
    14. 14
      Let stand 10 minutes before serving.
    15. 15
      Carefully remove side of pan.
    16. 16
      Cut into wedges or squares.

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    Ratings & Reviews:

    • on January 19, 2010

      55

      It came out delicious even with me miss reading the directions and not adding the cheese until the end. I also couldn't get cremini mushrooms so I substituted baby portabellas for them. Even my Dad loved it and he doesn't normally care for asparagus.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom-Crab-Asparagus Tart

    Serving Size: 1 (213 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 374.0
     
    Calories from Fat 242
    64%
    Total Fat 26.9 g
    41%
    Saturated Fat 15.9 g
    79%
    Cholesterol 195.8 mg
    65%
    Sodium 733.7 mg
    30%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.3 g
    5%
    Protein 27.3 g
    54%

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