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1/1 Photo of Mushroom-Crab-Asparagus Tart
Linda Miranda from Wakefield, RI entered this recipe in the Bake-Off® Contest 41, 2004.This fancy tart is restaurant-fancy and is ready to bake in 20 minutes.It is very, very good! ;)
Units: US | Metric
Serving Size: 1 (213 g)
Servings Per Recipe: 8