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    You are in: Home / Recipes / Mushroom Corn Casserole Recipe
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    Mushroom Corn Casserole

    Mushroom Corn Casserole. Photo by looneytunesfan

    1/2 Photos of Mushroom Corn Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Kittencalskitchen's Note:

    This casserole is a family favorite, please use only Swiss cheese for this recipe, I have made this using another cheese and it is just not as good. You will love this I promise!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oen to 400 degrees.
    2. 2
      Grease a medium baking dish.
    3. 3
      In a frypan, saute green pepper and onion and garlic until soft in 4 tablespoons butter.
    4. 4
      Stir in 1/4 cup flour, creamed corn, salt and pepper; mix well to combine.
    5. 5
      Add/stir in cream cheese until melted and well blended.
    6. 6
      Stir/add in whole corn, mushrooms and Swiss cheese; stir to combine.
    7. 7
      Transfer to prepared baking dish.
    8. 8
      Mix the breadcrumbs with Parmesan cheese then over the mixture.
    9. 9
      Drizzle with remaining 2 tablespoons (or more if desired) melted butter.
    10. 10
      Bake for 20-25 minutes, or until hot and bubble.
    11. 11
      Delicious!

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    Ratings & Reviews:

    • on January 31, 2006

      45

      Very tasty. . .left out the peppers as well, but I added 3/4lb of cubed chicken to it and used cheddar instead of swiss because I didn't realize we were out of swiss! It was certainly a nice easy meal and my husband ate half of the casserole in one sitting. We will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2006

      55

      This was so good. Real comfort food. I didn't have any breadcrumbs so I used crushed up Ritz crackers. I also left out the bell pepper (personal preference) otherwise stuck to the recipe. Will definatly make this again. Thank you!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2006

      55

      Very tasty! I made this for a potluck and it was very popular. I used red bell pepper not green and cooked the veg in olive oil. Used Edam instead of Swiss and added a little extra (had to use it up). Also used only 1/2 cup dry breadcrumbs, sprinkled on top, then drizzled with the melted butter. Was definitely rich & creamy! Thanks for the recipe Kelly!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mushroom Corn Casserole

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 559.1
     
    Calories from Fat 310
    55%
    Total Fat 34.5 g
    53%
    Saturated Fat 20.2 g
    101%
    Cholesterol 94.9 mg
    31%
    Sodium 1125.0 mg
    46%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 4.9 g
    19%
    Sugars 8.6 g
    34%
    Protein 15.6 g
    31%

    The following items or measurements are not included:

    seasoning salt

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