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    You are in: Home / Recipes / Mushroom Corn Casserole Recipe
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    Mushroom Corn Casserole

    Mushroom Corn Casserole. Photo by looneytunesfan

    1/2 Photos of Mushroom Corn Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Kittencalskitchen's Note:

    This casserole is a family favorite, please use only Swiss cheese for this recipe, I have made this using another cheese and it is just not as good. You will love this I promise!

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    Units: US | Metric


    1. 1
      Set oen to 400 degrees.
    2. 2
      Grease a medium baking dish.
    3. 3
      In a frypan, saute green pepper and onion and garlic until soft in 4 tablespoons butter.
    4. 4
      Stir in 1/4 cup flour, creamed corn, salt and pepper; mix well to combine.
    5. 5
      Add/stir in cream cheese until melted and well blended.
    6. 6
      Stir/add in whole corn, mushrooms and Swiss cheese; stir to combine.
    7. 7
      Transfer to prepared baking dish.
    8. 8
      Mix the breadcrumbs with Parmesan cheese then over the mixture.
    9. 9
      Drizzle with remaining 2 tablespoons (or more if desired) melted butter.
    10. 10
      Bake for 20-25 minutes, or until hot and bubble.
    11. 11

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    Ratings & Reviews:

    • on January 31, 2006


      Very tasty. . .left out the peppers as well, but I added 3/4lb of cubed chicken to it and used cheddar instead of swiss because I didn't realize we were out of swiss! It was certainly a nice easy meal and my husband ate half of the casserole in one sitting. We will be making this again.

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    • on January 29, 2006


      This was so good. Real comfort food. I didn't have any breadcrumbs so I used crushed up Ritz crackers. I also left out the bell pepper (personal preference) otherwise stuck to the recipe. Will definatly make this again. Thank you!!!

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    • on January 29, 2006


      Very tasty! I made this for a potluck and it was very popular. I used red bell pepper not green and cooked the veg in olive oil. Used Edam instead of Swiss and added a little extra (had to use it up). Also used only 1/2 cup dry breadcrumbs, sprinkled on top, then drizzled with the melted butter. Was definitely rich & creamy! Thanks for the recipe Kelly!

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    Read All Reviews (5)


    Nutritional Facts for Mushroom Corn Casserole

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 559.1
    Calories from Fat 310
    Total Fat 34.5 g
    Saturated Fat 20.2 g
    Cholesterol 94.9 mg
    Sodium 1125.0 mg
    Total Carbohydrate 53.7 g
    Dietary Fiber 4.9 g
    Sugars 8.6 g
    Protein 15.6 g

    The following items or measurements are not included:

    seasoning salt

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