Total Time
45mins
Prep 20 mins
Cook 25 mins

This casserole is a family favorite, please use only Swiss cheese for this recipe, I have made this using another cheese and it is just not as good. You will love this I promise!

Ingredients Nutrition

Directions

  1. Set oen to 400 degrees.
  2. Grease a medium baking dish.
  3. In a frypan, saute green pepper and onion and garlic until soft in 4 tablespoons butter.
  4. Stir in 1/4 cup flour, creamed corn, salt and pepper; mix well to combine.
  5. Add/stir in cream cheese until melted and well blended.
  6. Stir/add in whole corn, mushrooms and Swiss cheese; stir to combine.
  7. Transfer to prepared baking dish.
  8. Mix the breadcrumbs with Parmesan cheese then over the mixture.
  9. Drizzle with remaining 2 tablespoons (or more if desired) melted butter.
  10. Bake for 20-25 minutes, or until hot and bubble.
  11. Delicious!
Most Helpful

4 5

Very tasty. . .left out the peppers as well, but I added 3/4lb of cubed chicken to it and used cheddar instead of swiss because I didn't realize we were out of swiss! It was certainly a nice easy meal and my husband ate half of the casserole in one sitting. We will be making this again.

5 5

This was so good. Real comfort food. I didn't have any breadcrumbs so I used crushed up Ritz crackers. I also left out the bell pepper (personal preference) otherwise stuck to the recipe. Will definatly make this again. Thank you!!!

5 5

Very tasty! I made this for a potluck and it was very popular. I used red bell pepper not green and cooked the veg in olive oil. Used Edam instead of Swiss and added a little extra (had to use it up). Also used only 1/2 cup dry breadcrumbs, sprinkled on top, then drizzled with the melted butter. Was definitely rich & creamy! Thanks for the recipe Kelly!