Total Time
45mins
Prep 20 mins
Cook 25 mins

This casserole is a family favorite, please use only Swiss cheese for this recipe, I have made this using another cheese and it is just not as good. You will love this I promise!

Ingredients Nutrition

Directions

  1. Set oen to 400 degrees.
  2. Grease a medium baking dish.
  3. In a frypan, saute green pepper and onion and garlic until soft in 4 tablespoons butter.
  4. Stir in 1/4 cup flour, creamed corn, salt and pepper; mix well to combine.
  5. Add/stir in cream cheese until melted and well blended.
  6. Stir/add in whole corn, mushrooms and Swiss cheese; stir to combine.
  7. Transfer to prepared baking dish.
  8. Mix the breadcrumbs with Parmesan cheese then over the mixture.
  9. Drizzle with remaining 2 tablespoons (or more if desired) melted butter.
  10. Bake for 20-25 minutes, or until hot and bubble.
  11. Delicious!
Most Helpful

Very tasty. . .left out the peppers as well, but I added 3/4lb of cubed chicken to it and used cheddar instead of swiss because I didn't realize we were out of swiss! It was certainly a nice easy meal and my husband ate half of the casserole in one sitting. We will be making this again.

Babushka January 31, 2006

This was so good. Real comfort food. I didn't have any breadcrumbs so I used crushed up Ritz crackers. I also left out the bell pepper (personal preference) otherwise stuck to the recipe. Will definatly make this again. Thank you!!!

looneytunesfan January 29, 2006

Very tasty! I made this for a potluck and it was very popular. I used red bell pepper not green and cooked the veg in olive oil. Used Edam instead of Swiss and added a little extra (had to use it up). Also used only 1/2 cup dry breadcrumbs, sprinkled on top, then drizzled with the melted butter. Was definitely rich & creamy! Thanks for the recipe Kelly!

flower7 January 29, 2006