Mushroom Corn Casserole

READY IN: 45mins
Recipe by Kittencalrecipezazz

This casserole is a family favorite, please use only Swiss cheese for this recipe, I have made this using another cheese and it is just not as good. You will love this I promise!

Top Review by Babushka

Very tasty. . .left out the peppers as well, but I added 3/4lb of cubed chicken to it and used cheddar instead of swiss because I didn't realize we were out of swiss! It was certainly a nice easy meal and my husband ate half of the casserole in one sitting. We will be making this again.

Ingredients Nutrition


  1. Set oen to 400 degrees.
  2. Grease a medium baking dish.
  3. In a frypan, saute green pepper and onion and garlic until soft in 4 tablespoons butter.
  4. Stir in 1/4 cup flour, creamed corn, salt and pepper; mix well to combine.
  5. Add/stir in cream cheese until melted and well blended.
  6. Stir/add in whole corn, mushrooms and Swiss cheese; stir to combine.
  7. Transfer to prepared baking dish.
  8. Mix the breadcrumbs with Parmesan cheese then over the mixture.
  9. Drizzle with remaining 2 tablespoons (or more if desired) melted butter.
  10. Bake for 20-25 minutes, or until hot and bubble.
  11. Delicious!

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