Mushroom Chowder
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
1 pot of chowder
ingredients
- 1 lb fresh mushrooms (chop half of them)
- 1 1⁄2 quarts chicken stock or 1 1/2 quarts broth
- 2 tablespoons butter
- 2 tablespoons flour
- 2 tablespoons chopped onions
- 1 cup grated raw potato
- salt and pepper
- 3⁄4 cup heavy cream
directions
- Place chopped mushrooms and chicken broth in a large saucepan and simmer 15-20 minutes.
- In a separate skillet or saucepan sauté the remaining whole mushrooms and onion in butter.
- Then blend in flour.
- Stir this mixture into the hot broth with the raw potato.
- Simmer 10-15 minutes, or until potato is tender.
- Add seasoning as desired.
- Just before serving add cream.
- Garnish bowls with chopped parsely or chives.
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