Total Time
50mins
Prep 15 mins
Cook 35 mins

Warm, thick mushroomy goodness for a cold winter day. Another recipe from "Old Fashioned Mushroom Recipes", which I haven't yet tried.

Ingredients Nutrition

Directions

  1. Place chopped mushrooms and chicken broth in a large saucepan and simmer 15-20 minutes.
  2. In a separate skillet or saucepan sauté the remaining whole mushrooms and onion in butter.
  3. Then blend in flour.
  4. Stir this mixture into the hot broth with the raw potato.
  5. Simmer 10-15 minutes, or until potato is tender.
  6. Add seasoning as desired.
  7. Just before serving add cream.
  8. Garnish bowls with chopped parsely or chives.

Reviews

(2)
Most Helpful

Pretty darn good. I used half shitake mushrooms and half white mushrooms, threw in extra potatoes and some garlic and Emeril's Essence. (It did need some kicking up) Hubby loved it and we'll have it again...probably add even more potatoes next time. Thanks!

Jen Wiehl November 23, 2003

I cooked this for my family's lunch today. It was a little bland for our taste so I added a big splash of soy sause and a big splash of red wine. Yumm. shall probably make again with my changes. Bella

Bella chef September 25, 2003

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