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    You are in: Home / Recipes / Mushroom Chops And Gravy Recipe
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    Mushroom Chops And Gravy

    Average Rating:

    4 Total Reviews

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    • on February 22, 2003

      Goodness! We've never had hungarian chops before but this is by far the best chops I've ever tasted. I doubled the onion (sliced thin) and add more milk (we just LOVE onions in gravy), just for personal preference. Served over rice. The ultimate comfort food. Thank you!

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    • on January 22, 2003

      This was delicious! The pork chops were so tender and juicy and the flavors all blended very nicely. Notes: I used whole button mushrooms instead of sliced and also had bought bone-in rather than boneless pork chops by mistake, so I used them anyway and it came out great. The meat was fork tender. Easy to prepare, with accurate instructions. Wonderful.

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    • on July 20, 2009

      YUMMY!! This recipe has all of my favorite ingredients, EXCEPT garlic, so I added about 1/2 tsp (OK, maybe 1 tsp.) garlic powder to the sauce. I used 4 boneless sirloin chops, leaving lots of yummy sauce to serve over rice. Thanks for posting!! ~Manda

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    • on July 24, 2002

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    Nutritional Facts for Mushroom Chops And Gravy

    Serving Size: 1 (351 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 447.2
    Calories from Fat 197
    Total Fat 21.8 g
    Saturated Fat 10.0 g
    Cholesterol 150.6 mg
    Sodium 757.3 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 1.8 g
    Sugars 1.8 g
    Protein 44.7 g


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