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Goodness! We've never had hungarian chops before but this is by far the best chops I've ever tasted. I doubled the onion (sliced thin) and add more milk (we just LOVE onions in gravy), just for personal preference. Served over rice. The ultimate comfort food. Thank you!

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Izzy Knight February 22, 2003

This was delicious! The pork chops were so tender and juicy and the flavors all blended very nicely. Notes: I used whole button mushrooms instead of sliced and also had bought bone-in rather than boneless pork chops by mistake, so I used them anyway and it came out great. The meat was fork tender. Easy to prepare, with accurate instructions. Wonderful.

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HeatherFeather January 22, 2003

YUMMY!! This recipe has all of my favorite ingredients, EXCEPT garlic, so I added about 1/2 tsp (OK, maybe 1 tsp.) garlic powder to the sauce. I used 4 boneless sirloin chops, leaving lots of yummy sauce to serve over rice. Thanks for posting!! ~Manda

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Manda July 20, 2009
Mushroom Chops And Gravy