Mushroom Chops And Gravy
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1⁄2 cup flour
- 1 teaspoon paprika
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 6 boneless pork chops
- 3 tablespoons butter
- 1⁄2 cup minced onion
- 1⁄4 cup chopped green pepper
- 1 (4 ounce) can mushroom stems and pieces, drained
- 2 cups milk
- 1 tablespoon lemon juice
directions
- Combine flour, paprika, salt and pepper in a bag.
- Add chops and shake to coat.
- Brown chops in butter in lg skillet.
- Put chops in greased baking dish.
- In same skillet, saute the onion, green pepper and mushrooms for 1 minute.
- Slowly add milk and blend well.
- Bring to a boil, boil 1 minute.
- Add lemon juice.
- Pour over the chops.
- Cover and bake at 350* for 1 hour or until chops are done.
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Reviews
-
This was delicious! The pork chops were so tender and juicy and the flavors all blended very nicely. Notes: I used whole button mushrooms instead of sliced and also had bought bone-in rather than boneless pork chops by mistake, so I used them anyway and it came out great. The meat was fork tender. Easy to prepare, with accurate instructions. Wonderful.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!