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Awesome recipe. Easy to make and tasty. Love it!

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EddyGirl May 30, 2012

Easy tasty recipe. Takes minutes to put together and tastes like you slaved over it. I didn't use butter just a no oil spray. It gives the mushrooms & chicken a lovely sweet,but not too sweet, tangy flavor. Thanks BM for posting

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Bergy November 03, 2008

We really thought this was great! Our sauce never really thickened but I think our mushrooms may have produced too much liquid in the skillet. We don't think that it compromised the dish however. The chicken still soaked up the liquid as well as the potatoes we served along with it. The flavors were great and you could really taste both the dijon and the honey. Thanks for a great and simple dish!

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CulinaryExplorer March 31, 2008

This is a reallly easy weeknight recipe. Great for a family meal or just for 2.

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Mooseybear February 25, 2007
Mushroom Chicken With Honey Mustard