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    You are in: Home / Recipes / Mushroom Chicken With Honey Mustard Recipe
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    Mushroom Chicken With Honey Mustard

    Mushroom Chicken With Honey Mustard. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    BM17's Note:

    My sister gave me this recipe, she found it in a book for meals in 30 minutes. It's so easy and tasty too. I recommend serving with a salad or bread sticks (to mop up the honey mustard sauce).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Tenderize meat and season with a little salt and pepper.
    2. 2
      Melt butter in a large frying pan on medium-high heat. Put chicken in pan and brown both sides (approx 3 minutes per side). After it's browned, turn to medium heat and add mushrooms.
    3. 3
      Cover with a lid for 20 minutes. (If you don't have a lid, a cookie sheet or pizza sheet will work.).
    4. 4
      Cut into chicken to make sure it's done; if not, check it every 5 minutes.
    5. 5
      Remove chicken only from the pan, leaving the mushrooms.
    6. 6
      In a small bowl, combine equal amounts of Honey and Mustard and mix together. If you need to add more than stated, add according to taste.
    7. 7
      Add Honey and Mustard mixture to mushrooms; do not replace the lid. Stir until mushroom sauce thickens up and pour over the chicken to complete the dish.

    Ratings & Reviews:

    • on May 30, 2012

      55

      Awesome recipe. Easy to make and tasty. Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2008

      55

      Easy tasty recipe. Takes minutes to put together and tastes like you slaved over it. I didn't use butter just a no oil spray. It gives the mushrooms & chicken a lovely sweet,but not too sweet, tangy flavor. Thanks BM for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2008

      55

      We really thought this was great! Our sauce never really thickened but I think our mushrooms may have produced too much liquid in the skillet. We don't think that it compromised the dish however. The chicken still soaked up the liquid as well as the potatoes we served along with it. The flavors were great and you could really taste both the dijon and the honey. Thanks for a great and simple dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mushroom Chicken With Honey Mustard

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.9
     
    Calories from Fat 59
    26%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.5 g
    12%
    Cholesterol 83.1 mg
    27%
    Sodium 293.1 mg
    12%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 14.0 g
    56%
    Protein 27.2 g
    54%

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