2 Reviews

This was lovely. I just had some freshly cooked, but I've frozen some too. I added more cayenne, because I love it, and also added some green capsicum (bell pepper), but otherwise stuck to the recipe. For how easy it was to make, the taste was fantastic!

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NoviceFreezerCook May 04, 2009

This is decent for a freezer meal, but needs some playing with on the ingredients to get the flavors just right. I'd cut back on the onion and up the sherry or the soy sauce for a bit more robust flavor.

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NavyWife'nMom October 21, 2008
Mushroom Chicken With Couscous - OAMC